Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cup cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cup Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot Cup Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- Take Carrot (or pulp of carrot)
- Make ready Pancake Mix Flour
- Get Eggs
- Take Sugar
- Make ready Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap it up with this special food carrot cup cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
