Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bottom cheese cake cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bottom Cheese Cake Cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Take Filling Ingredients
  2. Get cream cheese softened
  3. Get sugar
  4. Prepare large egg
  5. Prepare salt
  6. Take semisweet chocolate chips
  7. Get peanut butter chips
  8. Get Chocolate Cupcake Ingredients
  9. Prepare sugar
  10. Take hot water
  11. Get canola oil
  12. Make ready white vinegar
  13. Get vanilla extract
  14. Make ready all purpose flour
  15. Make ready cocoa
  16. Get baking soda
  17. Make ready salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

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