Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies tamarind balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
AMIEs TAMARIND Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. AMIEs TAMARIND Balls is something that I’ve loved my entire life.
In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together. Divide the tamarind mixture into bite-size portions, and shape into balls.
To begin with this recipe, we must first prepare a few components. You can have amies tamarind balls using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs TAMARIND Balls:
- Make ready 1 cup ripe tamarind with seeds
- Make ready 2 cup camote (sweet potato) boiled and mashed
- Make ready 2 cup sugar
- Make ready 1 cup water with 1 tsp. salt
Tamarind balls are tiny, sweet, sometimes spicy treats that are favorites throughout the Caribbean. Tobago's airport has a dedicated space for vendors to sell them along with other sweet treats like sugar cake and toolum. In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together.
Instructions to make AMIEs TAMARIND Balls:
- Mix the ingredients in a heavy pan.
- Cook in moderate fire.
- Stir constantly until mixture becomes very thick and can be formed or shaped.
- Transfer into a big platter
- Form into balls and roll in sugar.
Divide the tamarind mixture into bite-size portions, and shape into balls. In Jamaica and Trinidad, tamarind balls are made with the fruit's sticky flesh rolled with brown sugar into round sweet and sour balls. You can also make spicy versions that have hot pepper mixed in. Basically tamarind balls are made with the flesh of the tamarind mixed with sugar and water. Transfer to a mixing bowl along with the remaining brown sugar, white sugar, the tamarind pulp and salt to taste.
So that is going to wrap it up for this special food amies tamarind balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
