Tuna Horseradish Salad Sandwich
Tuna Horseradish Salad Sandwich

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna horseradish salad sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Horseradish Salad Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Horseradish Salad Sandwich is something that I have loved my whole life.

Directions Combine the drained tuna, mayonnaise and horseradish in a small bowl until evenly mixed. Spread the tuna mixture onto the lettuce leaves. Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed.

To begin with this recipe, we have to prepare a few components. You can have tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Horseradish Salad Sandwich:
  1. Take 5 ounces canned tuna
  2. Prepare 2 tablespoons prepared Horseradish
  3. Prepare 3 tablespoons mayonnaise separated
  4. Make ready 1 tablespoon parsley flakes
  5. Make ready 1/2 teaspoon dill weed
  6. Take 3 slices bread

A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from PISS—usually made into a tuna salad by adding mayonnaise. Which kind of tuna would you like in the recipe? I usually buy mine packed in water instead of oil. Tuna Fish Salad Sandwich is my favorite meal.

Instructions to make Tuna Horseradish Salad Sandwich:
  1. Drain the tuna.
  2. Add to a bowl with Horseradish
  3. Add half the mayonnaise mix. Then add the parsley and dill weed
  4. Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
  5. Add top slice of bread
  6. Cut in half and serve. I hope you enjoy!

Your recipe some ingredients are different. I will try to make it in your method. In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper.

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