Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, panakuchen german apple pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of German Apple Pancake. These exquisite German apple pancakes are not much like normal pancakes—more like a set custard and lacking the air pockets normal pancakes have. Thinly slice one apple and arrange in a swirl on pan bottom.
Panakuchen German Apple Pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Panakuchen German Apple Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook panakuchen german apple pancake using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Panakuchen German Apple Pancake:
- Take 3 large eggs
- Make ready 3/4 cup flour all purpose
- Get 3/4 Milk or any alternative milk substitute
- Take 1 tsp Cinnamon sprinkled over the top or to taste
- Get 1 tbsp Sugar or honey
- Prepare 2 tbsp Butter or coconut oil
- Make ready 1 One Apple sliced
- Make ready 1 Salt to taste about a half teaspoon added to the batter
Invert the pancakes onto a serving plater. Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd.
Steps to make Panakuchen German Apple Pancake:
- Grease s cast iron skillet with the butter or oil. Add sliced Apple spread evenly. Top with batter. Sprinkle with cinnamon and sugar or honey drizzled. Bake 400 for 25 minutes
This is very similar to a Dutch Baby recipe. My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! If you have company. this will impress them. Thinly slice one apple and arrange in a swirl on pan bottom. This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch.
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