Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon and potato top hollandaise sauce with orange zest and dill. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. Make ready 1 broil salmon
  2. Take 3 large slice potato
  3. Get hollandaise sauce
  4. Prepare 1 packages hollandaise
  5. Prepare 1 cup milk and 1 tbsp butter
  6. Make ready garnish
  7. Prepare 1 bunch dill
  8. Prepare 1 orange zest
Steps to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. PREPARE SAUCE
  2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
  3. BAKED POTOTO
  4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
  5. BAKED SALMON
  6. broil salmon fish head both side for 20 minute each till crispy and cooked
  7. TO SERVE
  8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

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