Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make a simple tuna omelet in just a few minutes. There are tons of ways to get creative with your tuna egg omelet, so try some of the variations in. Tuna Melt Omelets Print this recipe!
Tuna Omelet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Omelet is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna omelet using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Omelet:
- Prepare 1 can tuna
- Take 2 eggs
- Make ready 1/4 onion, grated or sliced thinly
- Make ready 1/2 tsp paprika flakes
- Prepare 1 pinch salt
- Take 1/4 tsp sugar
- Get Oil for frying
You can also eat this with steamed white rice. Sometimes I like to eat this with my favorite condiment — banana. While cooking over low heat add in tuna, seasonings, diced tomatoes and onions. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety.
Steps to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
But I have been converted ever since and now am a canned Tuna lover. Drain tuna then add to mayonnaise mixture. Butter one side of each bread slice. One fish recipe that's been with me since my childhood is canned tuna omelet; it's economical and easy. Tuna Melt Omelets - omit cheese, won't be much of a "melt" anymore but great alternative to bacon/sausage & eggs!
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