Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna Casserole Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Take As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food tuna casserole cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
