Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
However, today I'm not cooking the whole fish. Stay warm and healthy while you enjoy this nutritious Sinigang na Salmon, a Filipino sour soup with Add the Salmon head, eggplant, okra, and green chili peppers. Pour in tamarind mix and fish sauce.
Tamarind Salmon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tamarind Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Salmon:
- Take 4 salmon filets
- Make ready 1 bottle tamarind H1 sauce
- Prepare 1 tbsp ginger; minced
- Prepare 1 tbsp onion powder
- Prepare 2 tsp lemon peel seasoning
- Make ready 2 tsp ground coriander seed
- Make ready 1 tsp garlic powder
- Make ready 1 tsp dried basil
- Get 1 sea salt
- Get 1 EVOO; as needed
- Take 1 peppercorn melange
Find your favorite Indian food dish, place an order online, or come stop by Tamarind Indian Cuisine today! Add the tamarind and maple syrup and season with a big pinch of kosher salt. Lightly season the salmon with kosher salt. Oil a large glass or ceramic baking dish.
Steps to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
Sour tamarind counters salmon's rich, oily flavour and gives this Thai-inspired dish a real wow factor. Find tamarind purée in the spice or Asian section of most major supermarkets. In our spin on a classic Persian recipe, we pair pan-seared salmon with caramelized onions, brightened with tangy tamarind and tart barberries. Add soy sauce, fish sauce, sugar and tamarind liquid. Bring to a boil over medium heat and add more brown sugar if desired.
So that’s going to wrap it up for this exceptional food tamarind salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
