Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tonkatsu with sesame miso sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tonkatsu With Sesame Miso Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tonkatsu With Sesame Miso Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Make ready Miso sauce
- Prepare 2 tsp miso paste
- Make ready 2 tbsp roasted sesame (grind)
- Prepare 2 tbsp olive oil
- Take Soy sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp mirin
- Get Sugar
- Get Ingredients
- Take 1 pork cutlet
- Prepare 1 egg (beat)
- Get All purpose flour
- Take Panko bread crumb
- Prepare Salt & pepper
- Get Cooking oil
- Take Cabbage (shred)
Instructions to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that is going to wrap it up for this exceptional food tonkatsu with sesame miso sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
