Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German Red Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. German Red Cabbage is something that I’ve loved my entire life.
German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a. This yummy, sweet and sour German red cabbage is easy to make!
To begin with this recipe, we must first prepare a few ingredients. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make German Red Cabbage:
- Make ready 1 head red cabbage, chopped
- Take 1 sweet red apple, sliced
- Take 1 white onion, sliced
- Prepare 1/3 cup sugar
- Get 1/3 cup white vinegar
- Get 3/4 tsp. salt
- Get 1/4 tsp. pepper
This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. So cabbage, especially red cabbage, is one of man's best friends - a superfood.
Steps to make German Red Cabbage:
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
- Remove from oven and add remaining ingredients. Stir to fully incorporate.
- Enjoy!
And here is a delicious, traditional German way of preparing it. Butter, apples, vinegar, red currant jam, bay leaves. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. That is: when she doesn't take the shortcut and uses red cabbage from a jar… Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and.
So that is going to wrap this up with this special food german red cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
