Sangria Strawberry Jam
Sangria Strawberry Jam

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sangria strawberry jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sangria Strawberry Jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sangria Strawberry Jam is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sangria strawberry jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sangria Strawberry Jam:
  1. Get 600 g Strawberries
  2. Take 4 tbsp Red Wine
  3. Get 2 tbsp Orange Juice
  4. Get 1 tsp Lemon Juice
  5. Take 120 g Sugar
Steps to make Sangria Strawberry Jam:
  1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
  2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
  3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
  4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
  5. This jam will keep in the fridge for about a month. Enjoy.

So that is going to wrap this up for this exceptional food sangria strawberry jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!