Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill leaves with yellow lentils. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dill Leaves with Yellow Lentils is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dill Leaves with Yellow Lentils is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dill leaves with yellow lentils using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Leaves with Yellow Lentils:
- Prepare 3 cups chopped dill leaves
- Prepare 3 tbsp soaked yellow lentils
- Make ready 1 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get to taste salt
- Get 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Make ready as needed curry leaves
Instructions to make Dill Leaves with Yellow Lentils:
- Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minutes.
- Add dill leaves and cook for 5 to 10 minutes stirring occasionally.
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
- Serve hot with chapatis or rotis.
So that’s going to wrap this up with this exceptional food dill leaves with yellow lentils recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
