Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shepu chi bhaji (dill leaves curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepu chi bhaji (dill leaves curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shepu chi bhaji (dill leaves curry) is something which I have loved my entire life. They’re nice and they look wonderful.
Serve Shepuchi Bhaji along with Bhakri/Phulka and Bharli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal. To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly. This dill leaves bhaji recipe is a dry version of this healthy vegetable.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Get 1 bunch shepu/dill leaves
- Take 7-8 crushed garlic cloves
- Get 3-4 green chillies
- Make ready 1 tbspn crushed peanuts
- Prepare 1 tbspn coarse peanut powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp mustard seeds
- Get 1 pinch Aestofida/ hing
- Take as needed Salt
- Make ready as needed Oil
Dill Sabzi is a Maharashtrian farmer's meal, typically served with 'Bhakri' (A flat bread made from barley or millet flour). As a farmer's daughter myself, I couldn't resist sharing this dish. For all those garlic and chilli fans like me, note that there's no hard and fast rule when it comes to using these two ingredients. कंटोळीची भाजी - Kantolichi Bhaji Recipe In Marathi - Kakorachi Bhaji - Monsoon Special Raan Bhaji. Pav Bhaji (Spicy Mixed Vegetable Sandwiches).
Steps to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Shepuchi Bhaji is my favorite vegetable among all greens. Chop Dill leaves and wash in water. Strain the water and keep it aside. Suva kadhi or dill leaves kadhi recipe - the procedure and ingredients are almost similar to this gujarati kadhi recipe. There are There are couple of differences between this one and usual gujarati kadhi.
So that is going to wrap this up for this special food shepu chi bhaji (dill leaves curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
