Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dill leaves chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dill Leaves Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dill Leaves Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dill leaves chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dill Leaves Chutney:
- Make ready 1 cup Grated coconut
- Make ready 1 cup chopped dill leaves
- Prepare 1/2 inch piece Tamarind
- Take 5-6 chickpeas
- Take to taste Salt
- Prepare 1 green chilli
- Get 1 tsp chopped onion
- Get For seasoning
- Prepare 1/4 tsp mustard seeds
- Get 1 tsp cooking oil
- Get 1 red chilli
Steps to make Dill Leaves Chutney:
- Grind all to a fine paste except seasoning items.
- Do seasoning and add.
- Mix well and serve.
So that’s going to wrap this up for this special food dill leaves chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
