Oxtail Soup in Slow Cooker
Oxtail Soup in Slow Cooker

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oxtail soup in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat butter in a large skillet over medium heat. This is the first in a series of slow cooker recipes. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.

Oxtail Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Soup in Slow Cooker:
  1. Get 500 grams oxtail
  2. Prepare 3 carrots, peeled and chopped
  3. Take 3 medium-sized potatoes, peeled and chopped
  4. Make ready 2 cloves garlic, smashed
  5. Make ready 1/2 tsp ground black pepper
  6. Get 1/4 tsp grated mace
  7. Make ready 1/4 tsp ground coriander
  8. Take 1 tsp salt
  9. Take 2 cups beef broth (or 2 cups of water with bullion cubes)
  10. Make ready 1 tbsp chopped celery

Oxtail is a great value cut of meat and it's particularly delicious when slow-cooked in this crock-pot dish that's ideal for low-fuss family dinners. Luckily, this Slow Cooker Oxtail Stew recipe fits the comfort food bill big time. I mean… it's a big pot of tender beef stew loaded with potatoes, carrots But let me tell you that this underrated cut of meat is great to make soups and stews. It's as meaty and rich as short ribs.

Steps to make Oxtail Soup in Slow Cooker:
  1. Put everything except chopped celery in slow cooker.
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
  3. Set to WARM and put chopped celery about 15 minutes before serving.

This Slow Cooker Oxtail Stew is. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.

So that’s going to wrap this up for this exceptional food oxtail soup in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!