All-purpose Tartar-style Dill Sauce
All-purpose Tartar-style Dill Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, all-purpose tartar-style dill sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

All-purpose Tartar-style Dill Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. All-purpose Tartar-style Dill Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have all-purpose tartar-style dill sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All-purpose Tartar-style Dill Sauce:
  1. Make ready 1 Boiled egg (mashed with a fork)
  2. Prepare 1 tbsp Dill leaves (chopped)
  3. Take 2 tbsp Onion (chopped)
  4. Take 1 large Capers (washed and chopped)
  5. Prepare 3 tbsp Mayonnaise
  6. Make ready 1 tsp French/Dijon mustard (the smooth variety)
  7. Make ready 1 tbsp plus Milk
  8. Prepare 1 dash Black pepper
Instructions to make All-purpose Tartar-style Dill Sauce:
  1. Combine all the ingredients, season with black pepper and it's done.
  2. You can add canned tuna or salmon and use it as sandwich filling, or enjoy it with boiled potatoes, use it as a dressing for warm vegetables, or as a dip. It's also tasty spread on bread.
  3. It goes well with deep-fried food. Here, it's served with fried salmon, which goes perfectly with dill.
  4. This is what dill flower looked like. I pick the seeds and keep them to plant next year, or use them in cooking.

So that is going to wrap this up for this exceptional food all-purpose tartar-style dill sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!