Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sesame seeds (til) laddoo (makarsankranti special). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sesame Seeds (Til) Laddoo (Makarsankranti Special) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sesame Seeds (Til) Laddoo (Makarsankranti Special) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sesame seeds (til) laddoo (makarsankranti special) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
- Prepare Sesame Seeds 1 cup(roasted)
- Get 2 tbsp Milk
- Make ready 1/2 cup Dry Coconut
- Get 1/2 cup Peanut Powder –
- Prepare 4-5 tbsp Ghee
- Take 1 1/4 cup Jaggery Powder
- Make ready Cashews – small pieces 2 tbsp
- Take Raisins 1 tbsp (optional)
Steps to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
- Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl.
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- Heat a mixture for 30 sec. Add melted ghee and stir well.
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- Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec.
- Finally add milk and mix well to make smooth dough.
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- Grease your hands with ghee and make small balls from dough without any cracks.
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- Cool and serve.
So that’s going to wrap this up for this exceptional food sesame seeds (til) laddoo (makarsankranti special) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!