Dill Seared Salmon Fillet w Wasabi Cream Sauce
Dill Seared Salmon Fillet w Wasabi Cream Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dill seared salmon fillet w wasabi cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dill Seared Salmon Fillet w Wasabi Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dill Seared Salmon Fillet w Wasabi Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dill seared salmon fillet w wasabi cream sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Take 2 1/2 lbs salt
  2. Make ready 3 tbsp Olive oil
  3. Make ready 2 cup Heavy whipping cream
  4. Prepare 2 tbsp Wasabi
  5. Make ready 3 tbsp Dill
  6. Take 2 tbsp butter
  7. Make ready 1 tsp garlic
  8. Get 1 tbsp Soy sauce
  9. Take 1 tbsp teriyaki sauce
  10. Make ready 1 dash pepper
Steps to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
  2. Oil a non stick skillet. Heat to medium on stove top.
  3. In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
  4. Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
  5. Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.

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