Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nostalgic tamarind. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nostalgic Tamarind is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nostalgic Tamarind is something that I have loved my entire life. They’re nice and they look fantastic.
Remove the pods and keep the tamarind in a container with lid. Then cool the jaggery solution, filter it and pour into the container with tamarind. This is not a recipe.it is a feeling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nostalgic Tamarind:
- Prepare 500 g unripe tamarind with pod
- Get 250 g jaggery or palm sugar
- Make ready 2 cups water
- Get Pinch salt
Tamarind high in minerals and nutrients and act as an astringent and a antioxidant Sour Sop has properties that are capable of shrinking tumors repairing damaged cells (chemo). Rich in potassium, calcium and fiber. Vitamin A, B and C Mamey is exceptionally rich in fiber, antioxidants, and bet. I have enjoyed the process of deshelling and deseeding the tamarind in summer and relishing the freshly plucked tamarind - ahh pure nostalgia.
Steps to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
Tamarind pods & blocks-I do find tamarind pods here(in the Bay Area, not all carry though) in the grocery stores, but I don't buy them. You need to remove the shell, then deseed it, and then use the. Tamarind is a type of tropical fruit. It's used in many dishes around the world, and may even have medicinal properties. This article tells you everything you need to know about tamarind.
So that is going to wrap it up for this exceptional food nostalgic tamarind recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
