Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, preservative jaggery tamarind sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Preservative jaggery tamarind sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Preservative jaggery tamarind sauce is something that I’ve loved my entire life.
✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today's recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. I have used tamarind concentrate, which is available easily at the place where I live and also it makes process fast.
To begin with this particular recipe, we must first prepare a few components. You can cook preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Preservative jaggery tamarind sauce:
- Take 1 pack tamarind
- Make ready 3 scoops jaggery powder
- Make ready 1 tablespoon rock salt
- Get Pinch black pepper powder
- Take Half tablespoon of chaat masala
- Make ready Half tablespoon of red chilli powder
Tamarind sauce can be sued to spice up the other food items prepared by you. Let's explore how to make the dish, with the recipe given here. Mix the tamarind juice with the Jaggery and the spice powders and add salt according to taste. Make your own tamarind sauce and you notice the delicious results!
Instructions to make Preservative jaggery tamarind sauce:
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. You could of course add more sugar or jaggery to taste. One thing is certain, when you make. Jaggery: Jaggery is unrefined sugar made from sugarcane juice. If you cannot get jaggery then add sugar.
So that is going to wrap it up for this special food preservative jaggery tamarind sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
