Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Orange Cup Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Orange Cup Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cup Cakes:
- Make ready 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Get 1/2 Cup Water
- Get 125 g Butter (Room temperature)
- Prepare 1 cup Sugar
- Make ready 2 Eggs
- Make ready 1 tsp Vanilla Essence
- Prepare 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up with this exceptional food orange cup cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
