Kelly's Dill Pickles
Kelly's Dill Pickles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kelly's dill pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kelly's Dill Pickles is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kelly's Dill Pickles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly's Dill Pickles:
  1. Make ready 9 lb pickling cucumbers washed and cut up
  2. Make ready 1 envelope Mrs. Wages quick process pickle mix
  3. Get 6 clove fresh garlic
  4. Take 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Take 1 bunch fresh oregano/ 1 small piece per jar
  6. Make ready 6 small red or yellow cayenne peppers or banana peppers
  7. Take 1 mustard seed for each jar/ to taste
  8. Take 1 white distilled vinegar and water
Instructions to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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