Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef patties with lemon zest and dill. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Patties with Lemon Zest and Dill is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Patties with Lemon Zest and Dill is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Get 500 grams ground beef
- Prepare 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Prepare 2 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1/2 cup bread crumbs
- Make ready 1 egg
- Prepare 1 tbsp oil
Steps to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
So that is going to wrap it up with this exceptional food beef patties with lemon zest and dill recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
