Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milkfish tinola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milkfish Tinola is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Milkfish Tinola is something which I’ve loved my whole life. They are fine and they look wonderful.
Tinola is a filipino soup dish that is usually cooked with chicken. Little do people know that bangus/Milkfish can also be used in cooking Tinola and those. Fish Tinola is a Filipino ginger based soup dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milkfish tinola using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milkfish Tinola:
- Prepare 1 milkfish, cleaned, sliced and fried
- Get 6 clove garlic, minced
- Prepare 1 pc shallot, sliced
- Get 1 pc ginger, sliced
- Make ready 1 raw papaya, cleaned & sliced
- Take 1 camote leaves
- Take 1 a pince of sugar
- Take 1 salt and pepper to taste
- Prepare 1 one fish broth cubes
- Make ready 1 cooking oil
Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. You will not find anything like it from our I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served. Tinola soups can incorporate various cuts of meat and seafood ingredients which are usually cooked alongside green papaya or chayote, and chili pepper or malunggay leaves. Последние твиты от Milkfish (@MilkfishNOLA).
Instructions to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Para sa masasarap na recipes, visit us at www.knorr.com.ph. Now, pwede talagang araw-arawin ang fish tinola with this recipe. Tinatawag din na tola o tinowang isda. The Milk Fish, also known as the milkfish, is a species of fish in the Chanidae family. It lives throughout much of the Indian and Pacific Oceans.
So that’s going to wrap it up for this special food milkfish tinola recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
