Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scottish shortbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scottish Shortbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Scottish Shortbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Shortbread:
- Get 1 lb butter softened
- Prepare 1 cup sugar
- Get 4-4 1/2 cups flour (approximately)
- Prepare Pinch salt
Steps to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
So that is going to wrap it up for this exceptional food scottish shortbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
