Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Make ready 1 lb ground beef
- Make ready 2 green peppers sliced
- Make ready 1 onion sliced
- Make ready 1 tsp salt
- Get 2 tbsp dried oregano
- Get 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Take 15 slices provolone
- Make ready 20 strips bacon
- Take 1 box stuffing mix
- Make ready 1 cup water
- Take 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
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