Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Philly Cheesesteak Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Make ready 1 each large green, red and orange bell pepper, thinly sliced
- Get 2 T butter
- Make ready 1 small onion, thinly sliced
- Take 3 cloves garlic, minced
- Make ready 8 oz cremini mushrooms, thinly sliced
- Take 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Get 6 slices provolone cheese, about 6 oz
- Prepare 1 c shredded mozzarella cheese
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
So that’s going to wrap this up with this special food philly cheesesteak casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
