Lemon Dill Tilapia with Capers
Lemon Dill Tilapia with Capers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon dill tilapia with capers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Dill Tilapia with Capers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Dill Tilapia with Capers is something that I have loved my whole life. They’re nice and they look wonderful.

Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite. Sprinkle lemon juice and dill on top of each fillet.

To get started with this recipe, we must first prepare a few components. You can cook lemon dill tilapia with capers using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dill Tilapia with Capers:
  1. Get 1 tbsp capers
  2. Prepare 2 tsp dried dill
  3. Make ready 2 1/2 tbsp butter
  4. Make ready 3 tilapia fillets
  5. Take 1 tbsp minced garlic
  6. Take 1 lemon, juiced

Start by seasoning the tilapia fillets with a little s & p. Melt a tablespoon of butter in a skillet. Add in the olive oil and preheat to. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

Instructions to make Lemon Dill Tilapia with Capers:
  1. In a frying pan on medium, heat butter with garlic until garlic gets golden.
  2. Add in the tilapia.
  3. Cover tilapia with dill, capers and lemon juice.
  4. Cook for about 3 minutes on each side (depending on stove).

Reviews for: Photos of Lemon Garlic Tilapia. Tilapia with Lemon and Capers Recipe. A light and easy meal for a romantic evening at home. main dishes. Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half. Remove from the heat and let cool.

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