Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesesteak Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Prepare 6 Red Bell Peppers
  2. Get 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Get 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Prepare 2 tsp salt
  8. Get 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Prepare 3 onions sliced
  11. Take 3 green bell peppers
  12. Take 15 slices provolone cheese
  13. Make ready 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

So that’s going to wrap this up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!