Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy open faced tuna melts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Open Faced Tuna Melts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Make ready Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Take 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Make ready 4 English muffins, split
- Take Tuna salad
- Make ready Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap it up for this exceptional food easy open faced tuna melts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
