Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Get 2 large eggs
- Make ready 2 cups butter crackers
- Make ready 1 small white onion diced
- Get 1 small red onion diced
- Take 1 rib celery sliced
- Make ready 1 tablespoon butter
- Take To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
