Mike’s curry tuna salad
Mike’s curry tuna salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike’s curry tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike’s curry tuna salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike’s curry tuna salad is something that I’ve loved my entire life. They are fine and they look wonderful.

Tuna salad starts with a blend of two main ingredients: Tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Recipe courtesy of Food Network Kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike’s curry tuna salad using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mike’s curry tuna salad:
  1. Make ready 2 cans tuna
  2. Prepare 2 hard boiled eggs, minced
  3. Get 1 stalk celery, diced
  4. Get 1/2 cup onion, diced
  5. Get 1/4 cup dill relish
  6. Take 2 tablespoons curry (or to taste)
  7. Get 1/2 cup mayonnaise (or to taste)

Six versions of mock tuna salad. Vegetarian, vegan, and raw foods tuna salad. If you are a fan of tuna salad, this curried tuna salad recipe is so delicious. Enjoy it by itself or on a sandwich.

Instructions to make Mike’s curry tuna salad:
  1. Mix well & enjoy.

The tuna salad sandwiches I would pack for lunch as a kid would always gross out my friend Michaela (she'd call them "kitty chow"), but a little tuna ridicule couldn't sway me away from my. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. You will never find a tuna salad at the store that uses high quality mayonnaise, but my recipe does. Avocado oil mayonnaise is the most heart healthy mayo on. This girl cannot live on vegetables alone. confessions of a foodie

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