Buffalo Tuna salad. πŸ™‚
Buffalo Tuna salad. πŸ™‚

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buffalo tuna salad. πŸ™‚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Tuna salad. πŸ™‚ is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Buffalo Tuna salad. πŸ™‚ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have buffalo tuna salad. πŸ™‚ using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Tuna salad. πŸ™‚:
  1. Take Tuna IN WATER (not the vegetable crap). πŸ™‚
  2. Take Franks hot sauce
  3. Make ready Banana peppers
  4. Take Bell peppers (i get different colors to give it beauty)
  5. Make ready Mayo
  6. Make ready Ranch dressing
  7. Take Zesty bread and butter pickle chips
  8. Take Onion powder
  9. Take Garlic powder
  10. Make ready Lemon pepper
  11. Prepare Cracked black pepper
  12. Make ready Salt + table pepper
Steps to make Buffalo Tuna salad. πŸ™‚:
  1. Drain your tuna (or give it to your cat)
  2. De-seed and rinse them out and TEAR THEM UP WITH YOUR HANDS (this helps seal in the juices of the bells)
  3. Cut up your zesty bread and butter pickles and banana peppers on a cutting board dump a lot of hot sauce in a mixing bowl along with your tuna and other stuff and mix well. And you good to go. best served on crackers (and im not talking about me). πŸ™‚

So that is going to wrap this up for this special food buffalo tuna salad. πŸ™‚ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!