Corn Spinach Dill Pulao
Corn Spinach Dill Pulao

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn spinach dill pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Spinach Dill Pulao is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn Spinach Dill Pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook corn spinach dill pulao using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corn Spinach Dill Pulao:
  1. Get 2 tbsp Ghee
  2. Prepare 1 tsp Cumin seeds
  3. Take 1 large Chopped onion
  4. Make ready 1 tsp Ginger paste
  5. Get 1 tsp Chopped garlic
  6. Get 2 Chopped green chilli
  7. Prepare 1 cup Chopped dill leaves
  8. Get 3 cups Chopped spinach leaves
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 cup Frozen corn
  11. Make ready 2 cups Boiled basmati rice
  12. Take to taste Salt
  13. Get 1/2 tsp Biryani masala
  14. Make ready 1 tsp Lemon juice
Steps to make Corn Spinach Dill Pulao:
  1. Heat ghee in a pan.
  2. Add cumin seeds.
  3. When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
  4. Add onion and green chilli and saute well.
  5. Add dill leaves and mix well.
  6. Add spinach and mix well.
  7. Add turmeric powder and mix well.
  8. Add corn and mix well.
  9. Add biryani masala and cooked rice and mix well.
  10. Add salt and mix properly.
  11. Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.

So that’s going to wrap this up for this exceptional food corn spinach dill pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!