Crunchy tuna wraps
Crunchy tuna wraps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy tuna wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy tuna wraps is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crunchy tuna wraps is something which I have loved my entire life. They’re nice and they look fantastic.

Crunchy Avocado Tuna Wraps. featured in Easy No-Cook Dinners. Use a fork to smash the avocado and tuna together. Add the carrots, celery, red onion, Dijon mustard, lemon juice.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy tuna wraps using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy tuna wraps:
  1. Take 1 pouch (6.4oz) light tuna in water
  2. Prepare 1/4 cup finely chopped celery
  3. Prepare 1/4 cup chopped green onions
  4. Prepare 1/4 cup sliced water chestnuts chopped
  5. Prepare 3 tablespoons chopped sweet red pepper
  6. Get 2 tablespoons mayonnaise
  7. Take 2 teaspoon prepared mustard
  8. Take 2 spinach tortillas 8” room temperature
  9. Make ready 1 cup shredded lettuce

Be the first to review this recipe. Plunge into this Crunchy Seared Tuna WrapRandwiches. Filled with nutritious ingredients and truly satisfying, this tuna wrap also happens to be super easy to make I wouldn't be able to tell you how many times I had this tuna wrap over the last few months. Crunchy, Fresh, and Spicy Sriracha tuna salad wrapped in lettuce leaves.

Instructions to make Crunchy tuna wraps:
  1. In a small bowl mix the first seven ingredients until blended. Spread over tortillas sprinkle with lettuce. Roll up tightly jelly roll style.

Lettuce wraps have become the best way to enjoy sandwiches without using bread or tortillas. These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste. A fast-and-easy tuna wrap recipe is low-calorie and low-fat but still has all the flavor to make a Not all wraps are created equally. Check out the nutritional information on the back of the package.

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