Tukhmalanga and lemon punch #ramazankitayari
Tukhmalanga and lemon punch #ramazankitayari

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tukhmalanga and lemon punch #ramazankitayari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tukhmalanga and lemon punch #ramazankitayari is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tukhmalanga and lemon punch #ramazankitayari is something which I have loved my whole life.

See recipes for Tukhmalanga and lemon punch #ramazankitayari too. Did you mean: tukh malanga ? Soaked tukhmalanga aur lemon juice dal ker ache tarhan mix ker lein.

To begin with this recipe, we must first prepare a few ingredients. You can cook tukhmalanga and lemon punch #ramazankitayari using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tukhmalanga and lemon punch #ramazankitayari:
  1. Take 1 glass water
  2. Prepare 1 table spoon tukhmulanga soaked
  3. Take 1 lemon
  4. Take 2 table spoon red drink syrup

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Steps to make Tukhmalanga and lemon punch #ramazankitayari:
  1. Mix all ingredients in jug and serve when chilled

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