Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style savory fish sauce with oyster mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Style Savory Fish Sauce with Oyster Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Style Savory Fish Sauce with Oyster Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook thai style savory fish sauce with oyster mushrooms using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Prepare 50 grams oyster mushrooms
- Prepare 2 tablespoons fish sauce
- Take 2 tablespoons lime juice
- Make ready 1 tablespoon coconut palm sugar
- Prepare 3 chopped shallots
- Get 5 chopped big fresh garden chili pepper
Instructions to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Wash and clean the mushrooms and bring them to parboil about 2-3 minutes.Then put them in cold water and set aside.
- Coarsely chopped the mushrooms and put them in the bowl along with the chopped chili peppers and shallots.
- Dissolve the sugar with the fish sauce and lime juice until the sugar is melt.Pour it to the mushrooms mixture bowl and toss them lightly to combine.Now it's ready to serve.
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