Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puto with cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box.
Puto with Cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Puto with Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puto with cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puto with Cheese:
- Make ready 3 cups all purpose flour
- Get 3 tbsp baking powder
- Make ready 1 1/2 cup sugar
- Make ready 1 cup powder milk
- Take 3 eggs
- Get 3 cups water
- Get 1/2 cup melted butter
- Prepare cheese
Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious. Sift together flour, sugar, and baking. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.
Instructions to make Puto with Cheese:
- Combine all dry ingredients. Set aside.
- Combine all wet ingredients. Slowly add flour mixture.
- Mix batter until smooth. Put batter 3/4 of the moulding cups. Add cheese on top. Steam for at least 20 minutes.
It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto is a traditional Filipino steamed rice cake made of rice flour. It is perfect even without any thing on top of it but in this recipe, it is made even special with.
So that’s going to wrap it up for this special food puto with cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
