Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, angie's red jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Angie's Red Jambalaya is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Angie's Red Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Angie's Red Jambalaya:
- Get 1 large Onion
- Prepare 3 can Tomato paste
- Make ready 2 lb Favorite sausage (I like andouille)
- Get 3 cup White long grain rice
- Prepare 3 cup Water
- Make ready 1 Salt, pepper, and garlic powder
- Prepare 1 Handful of parsley or so
- Make ready 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap it up for this exceptional food angie's red jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
