Soppu Paratha /Dill Leaves Paratha
Soppu Paratha /Dill Leaves Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soppu paratha /dill leaves paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soppu Paratha /Dill Leaves Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soppu Paratha /Dill Leaves Paratha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soppu paratha /dill leaves paratha using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soppu Paratha /Dill Leaves Paratha:
  1. Take 1.5 cups whole wheat flour/atta
  2. Make ready 1/4 tsp jeera powder
  3. Take 1/2 tsp black pepper powder
  4. Make ready 1/2 cup finely chopped dill leaves
  5. Prepare 2 grated clove of garlic
  6. Prepare as required Water as required
  7. Take to taste Salt
  8. Prepare as required Oil to apply on dough and roast paratha
Steps to make Soppu Paratha /Dill Leaves Paratha:
  1. Firstly In a large bowl add whole wheat flour/atta, Add, salt black pepper and jeera powder garlic. now add the chopped dill leaves into the bowl. Mix everything very well - Start adding water little by little and knead into a soft dough.
  2. Apply little oil and let the dough rest for at least 30 mins.
  3. To make paratha, divide dough into small balls.Now Roll out the paratha, evenly and not very thin.
  4. Now Heat a tawa, roast the paratha with oil.Roast well on both sides till golden and cooked.
  5. Serve hot with curd,or pickle,or sabjji.

So that’s going to wrap it up for this special food soppu paratha /dill leaves paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!