Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo with fried tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken adobo with fried tofu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken adobo with fried tofu is something which I have loved my entire life. They are nice and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo with fried tofu:
- Prepare 6 cloves garlic
- Take 1 medium size onion
- Prepare 1 half tsp. pepper powder
- Make ready half cup soy sauce
- Get 1/4 cup vinegar
- Get 2 tbsps. white or brown sugar
- Make ready 1 cup water
- Make ready 15 medium size diced tokwa (tofu)
- Get 500 grams chicken breast cut into medium pieces
- Get cooking oil (for frying and sauteeing)
Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion.
Instructions to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
Add more or fewer chiles, depending on how much heat you like. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation.
So that is going to wrap it up with this special food chicken adobo with fried tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
