Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready 1/2 tsp cayenne pepper
  2. Prepare 1/2 tsp ground black pepper
  3. Make ready 1 tsp salt
  4. Prepare 2 tsp fresh thyme
  5. Prepare 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Get 2 medium chopped onions
  8. Get 2 clove minced garlic
  9. Make ready 2 bell peppers
  10. Make ready 2 celery stalks
  11. Prepare 2/3 cup smoked ham
  12. Prepare 1 cup chorizo sausage
  13. Make ready 14 oz canned chopped tomatoes
  14. Prepare 1 cup chicken stock
  15. Get 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Take 2/3 cup chives for garnish
  19. Get 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

So that is going to wrap this up with this special food slow cooker jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!