Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Noodle Casserole is something that I have loved my entire life. They are nice and they look fantastic.
Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Prepare 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Prepare 1/2 cup milk
- Get 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
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