Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted egg melon soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Made with pork, dried shrimp and duck egg, it's a real treat. Fuzzy Melon Salted Egg Drop Pork Soup.
Salted Egg Melon Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Egg Melon Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salted egg melon soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Melon Soup:
- Get 1 salted egg
- Make ready 3 pieces hairy melon
- Get slices Pork
- Make ready 5 slices ginger
The hardest part is the waiting. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs Duck eggs are preferred over chicken eggs for this recipe, but either will work. Duck eggs have tougher shells, and the yolks are both larger and oilier.
Steps to make Salted Egg Melon Soup:
- Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done
Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. "Muop dang" is literally the word-by-word Vietnamese translation for bitter Slice very thinly into half-moons and soak them in salted water. How to Cook Vietnamese Bitter Melon Stir-Fry with Eggs. We call this dish "muop dang. Winter melon soup is reputed to be good for weight loss and anti-swelling. Add the winter melon, salt and stir to dissolve the salt.
So that’s going to wrap this up for this special food salted egg melon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
