Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best seafood jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Seafood Jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Best Seafood Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Seafood Jambalaya:
- Take 1 lb pork sausage
- Take 1 packages Zummo's boudain sausage
- Take 1 can cream of chicken soup
- Prepare 8 oz brown rice
- Get 1 tbsp Weber n'orleans cajun seasoning
- Make ready 1 tsp old bay seasoning
- Get 1 Small green bell pepper chopped
- Prepare 1/2 Sweet onion chopped
- Take 12 oz Precooked seafood blend pkg thawed
Instructions to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
So that’s going to wrap this up with this exceptional food best seafood jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
