Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Get 4 cans tuna in oil
- Take 1/2 cup milk
- Make ready 1/4 cup butter
- Get 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap it up for this special food tuna noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
