Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crepes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crepes is something that I’ve loved my whole life. They are nice and they look fantastic.
See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
To get started with this recipe, we have to prepare a few ingredients. You can have crepes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take Milk: 1 1/4 cup of milk
- Get Eggs: 2 large eggs
- Prepare Butter: 2 tablespoon of melted butter or olive oil
- Make ready Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Get Salt: 1/2 tsp of salt
- Prepare Flour: 1 cup of flour
- Get Butter: 2 tbsp softened butter
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Steps to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
So that is going to wrap this up with this special food crepes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
