Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shepu bhaji/dill leaves paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shepu Bhaji/Dill Leaves Paratha is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shepu Bhaji/Dill Leaves Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shepu bhaji/dill leaves paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepu Bhaji/Dill Leaves Paratha:
- Prepare 1 cup MultiGrain Flour
- Prepare 1 tbsp Oil
- Prepare 1/2 cup Dill Leaves(chopped)
- Make ready 1/4 cup Fenugreek Leaves(chopped)
- Take 1 tsp Ginger- Garlic Paste
- Make ready 1 tsp Carom Seeds
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp Dry Mango Powder
- Make ready Pinch AsafOetida
- Get As per taste Salt
- Get as required Water
- Take as required Oil for frying
Instructions to make Shepu Bhaji/Dill Leaves Paratha:
- Take all ingredients in a bowl and knead a dough. Keep aside for 10 mins.
- Now take small balls from dough, roll it. Heat pan, put paratha on it, apply oil and cook both sides of it.
- Shepu's paratha are ready to serve.
So that is going to wrap this up for this exceptional food shepu bhaji/dill leaves paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
