Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dill garlic picked beets and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Garlic Picked Beets and Eggs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dill Garlic Picked Beets and Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Make ready 12 eggs
- Take 2 cans sliced beets
- Make ready 3 tablespoons minced garlic
- Make ready 3-4 sprigs dill
- Make ready 1 1/4 cups vinager
- Get 1/2 cup sliced onions
Steps to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that’s going to wrap it up with this special food dill garlic picked beets and eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
